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Cajun Bayou Swamp Stew
4 Servings
100% would make this recipe for Cajun Bayou Swamp Stew again.
This is an outstanding stew, especially on a cool night or a winters day. Actually it?s great everyday. Try and enjoy! .
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Cajun Bayou Swamp Stew Ingredients
2 -6.5 oz. cans
minced
clams
2
bay leaves
1 lb. Medium size
shrimp
cleaned and devein
4 tbs. fresh chopped
parsley
1 lb. Snapper or Grouper cut into small
cube
s
4
potato
es, peeled and cubed
1 -28 oz. can crushed
tomatoes
in puree
2 tbs.
olive oil
1 medium
onion
diced
1/4 cup
white wine
3 stalks of
celery
diced
1/2 cup water
3 lg. basil leaves finely
minced
3 tbs. Louisiana Hot Sauce
1/2 bag of shredded
carrots
or 1 carrot diced
Salt
to taste
3 cloves of
garlic
minced
White pepper
to taste
Instructions for Cajun Bayou Swamp Stew
Drain clam juice from clams into a bowl and set aside.
Rinse clams to remove any sand or grit that may be left in clams.
In a large pot, saut? your onions, celery, carrots, basil, bay leaves, garlic and parsley in olive oil for approximately 5 minutes.
Deglaze your pot with white wine and saut? vegetables for an additional 1 minute.
Add crushed tomatoes with puree, clams, reserved clam juice, water, Hot Sauce, potatoes, salt and pepper.
Stir and bring to a boil.
Reduce heat to low and cover your pot with lid.
Simmer for 45 minutes or until potatoes are soft, the key is the potatoes.
During the last 10 minutes ONLY of the above step add the shrimp and fish. (see note)
Now Serve in with warm Sourdough Bread Bowls. (Available at any bakery)
Main Ingredient:
Clam
Cuisine:
Cajun
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Ingredient Insight - look inside this recipe
Bay Leaves
Carrots
Celery
Garlic
Olive Oil
Onion
Parsley
Potato
Salt
Shrimp
Tomatoes
White Pepper
White Wine
Soup
Side Dish
Main Dish
Appetizers
Clam
Cajun
for
flavor
and
categorization
Chefs Note: Do not add shrimp and fish when clams are added to the stew, only in the last 10 minutes or the shrimp will become tough and rubbery and the fish will fall apart in the stew. Try adding Scallops or Craw Fish Tail Meat. Also try adding a cup of chopped Zucchini or Okra. It is a recipe you can have a lot ove fun with. Enjoy and Bon App?tit [I posted this recipe.]
ChefDPoe
on Jul 17 2008 5:29PM
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posted by ChefDPoe
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