Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat 2 sided tabletop grill. Prepare chutney by combining tomato spread, preserves and vinegar in microwave safe bowl. Cover and microwave on high 30 seconds to soften; mix until well blended. Cut bread diagonally into eight 1/2 inch thick slices. Spread chutney on one side of each slice. Layer half of bread slices, chutney side up, with cheese and chicken tenders. Top with remaining bread slices. Gently compress sandwiches for flattening for grilling. Coat grill with cooking spray. Place sandwiches on grill and press lid down firmly. Cook 5-6 minutes, occasionally pressing lid, until crisp and golden. Slice sandwiches in half. Serve with extra chutney for dipping
