Update my dinner status, I'm making this tonight.
62 chefs marked this as Favorite
3 chefs marked this as Try Soon
Servings: 10 Servings
Total Time (median): 0 : 45 Active Time: 0 : 20
Ingredients
Preparation
1. Preheat oven to 400 degrees F
2. Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well and place in large bowl.
3. In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in ? cup melted butter, and season with salt and pepper. Spread into a 9 x 13 inch baking dish. Sprinle with remaining cracker mixture, and dot with 2 tablespoons butter.
4. Bake in preheated oven for 25 minutes, or until lightly browned.
