This is a pound cake that is moist and delicious. It can be put together in 15 minutes
Combine margarine, butter, cream cheese, and sugar. Beat well. Add salt and vanilla, Add eggs, one at a time, beating well after each addition. Add four and mix well. Pour batter into a greased Bundt pan or 10 inch tube pan. Place pan in a cold oven and set at 275 degrees. Bake for 1 1/2 hours or until done. Cool in pan.
If you are using a pan with a dark/Teflon coating, you may want to check for doneness after 1 hour and 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (5536g) | ||
Recipe Makes: 4 | ||
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Calories: 19145 | ||
Calories from Fat: 6235 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 692.8g | 924 % | |
Saturated Fat 218.4g | 1092 % | |
Monounsaturated Fat 275.8g | ||
Polyunsanturated Fat 141.5g | ||
Cholesterol 6838.5mg | 2104 % | |
Sodium 7736.1mg | 267 % | |
Potassium 3994.8mg | 105 % | |
Total Carbohydrate 2947.4g | 867 % | |
Dietary Fiber 24.6g | 98 % | |
Sugars, other 2922.8g | ||
Protein 321.8g | 460 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19145
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