Update my dinner status, I'm making this tonight.
51 chefs marked this as Favorite
3 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): tell us
Ingredients
- 1 loaf 1-day old braided Challah (Jewish egg bread)
- 4 eggs
- 1 splash of milk
- 1 tub Philadelphia brand ready-to-eat cheesecake fil
- 1 sliced bananas and fresh strawberries or canned s
Preparation
Slice the bread into pieces at least 1 inch thick so you have 8 slices.
Beat eggs in a glass pie plate with a splash of milk. Dip the bread slices one at a time in the egg batter and fry them on a hot nonstick griddle.
To assemble the stuffed french toast: Put a few tablespoons of ready-to-eat cheesecake filling on one piece of french toast. Top with another slice. Garnish with sliced bananas and strawberries or canned strawberry pie filling.
