Update my dinner status, I'm making this tonight.
60 chefs marked this as Favorite
7 chefs marked this as Try Soon
Servings: 8 Servings
Total Time (median): 1 : 00 Active Time: 0 : 30
Ingredients
Preparation
1. Saute Garlic and onion in 4 TBS butter in a large skillet over medium heat.
2. Stir in Wine, Lemon juice, increase heat to Medium high and simmer.
3. Reduce heat to Low. Stir in Chicken broth. Add Balsalmic and slowly stir in corn starch.
4. Stir in tomatoes, Basil, Salt, White Pepper. Keep on low heat and Cover.
5. Brush chicken breast with oil, balsalmic, and salt and pepper them.
6. Fry chicken in Iron skillet until thoroughly cooked. Place in sauce to keep warm.
7. When serving place an even amount of goat cheese on each breast. Spoon Sundried tomatoe sauce over chicken and goat cheese.
Delicious to serve with salad, a vegtable like zucchini, or rice.
