Update my dinner status, I'm making this tonight.
7 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Prepare salsa first and chill for 1/2 hour before grilling chicken.
Cantaloupe Salsa:
Cut and cube entire cantaloupe, place in large bowl.
Dice Roma tomatoes and add to the cantaloupe
Finely dice the 1/2 white onion and Cilantro, add to cantaloupe
mixture. Place in fridge to chill for thirty minutes.
Chicken:
Pre-heat grill.
Take boneless, skinless chicken breasts and trim any remaining fat
Place on grill 8-12 minutes depending on size and thickness, make
sure to flip chicken halway through to ensure both sides are done.
Remove chicken from grill and place on plate.
Spoon the chilled cantaloupe mixture evenly onto grilled chicken and
serve immediately.
