Pomegranate/blueberry Sorbet

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Pomegranate/blueberry Sorbet Ingredients

1 1/2 cup Water	2 cup Pomegranate and blueberry juice
1 cup Sugar	1/4 cup Lime Juice

Instructions for Pomegranate/blueberry Sorbet

1. In 1-quart saucepan, heat water and sugar to boiling over high heat.
2. Boil sugar mixture 5 minutes, reducing it slightly to a syrup.
3. Remove syrup from heat and cool to room temperature.
4. In bowl, combine syrup and both the pomegranate and lime juices.
5. Cover and refrigerate mixture until cold.
6. Transfer sorbet to airtight container and freeze until firm, 2 to 12 hours.


Main Ingredient: PomegranateCuisine: American

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