Pomegranate/blueberry Sorbet recipe
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Pomegranate/blueberry Sorbet

A sweet and tart cool dessert. Start-to-finish time includes maximum freezing time.

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Servings: 4 Servings
Total Time (median): 12 : 00 Active Time: 0 : 20

US/Metric: [convert to metric]

Ingredients


Preparation

1. In 1-quart saucepan, heat water and sugar to boiling over high heat.

2. Boil sugar mixture 5 minutes, reducing it slightly to a syrup.

3. Remove syrup from heat and cool to room temperature.

4. In bowl, combine syrup and both the pomegranate and lime juices.

5. Cover and refrigerate mixture until cold.

6. Transfer sorbet to airtight container and freeze until firm, 2 to 12 hours.


Cuisine: American Main Ingredient: Pomegranate

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Pomegranate/blueberry Sorbet Reviews

50% would make "Pomegranate/blueberry Sorbet" again.

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I found it to be really sour. Maybe it would be different with another kind of fruit juice.

wizard04 :  :  1y 11w 2d ago


[I posted this recipe.]

KimographyKimography : : 12:00 total time : 0:20 active time :  1y 32w 1d ago


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