Pomegranate/blueberry Sorbet

       5 out of 5 stars  
4 Servings
100% would make this recipe for Pomegranate/blueberry Sorbet again.

A sweet and tart cool dessert. Start-to-finish time includes maximum freezing time.

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Pomegranate/blueberry Sorbet Ingredients

1 1/2 cup Water 2 cup Pomegranate and blueberry juice
1 cup Sugar 1/4 cup Lime Juice

Instructions for Pomegranate/blueberry Sorbet

1. In 1-quart saucepan, heat water and sugar to boiling over high heat.
2. Boil sugar mixture 5 minutes, reducing it slightly to a syrup.
3. Remove syrup from heat and cool to room temperature.
4. In bowl, combine syrup and both the pomegranate and lime juices.
5. Cover and refrigerate mixture until cold.
6. Transfer sorbet to airtight container and freeze until firm, 2 to 12 hours.


Main Ingredient: PomegranateCuisine: American

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Ingredient Insight - look inside this recipe

Desserts No Cook Summer Kid Friendly Pomegranate American
for flavor and categorization

[I posted this recipe.]

BigOven member

Kimography
on Aug 2 2008 10:19AM
Total Time: 12:00
Active time: 0:20



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