Update my dinner status, I'm making this tonight.
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3 chefs marked this as Try Soon
Servings: 0
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1
In a large nonstick saut? pan over medium heat, combine cooked rice and whole milk. Heat until mixture begins to boil.
2
Decrease heat to low and cook to a simmer, stirring frequently, until mixture begins to thicken, approximately 5 minutes.
3
Increase heat to medium, add heavy cream, coconut milk, sugar, and cardamom. Continue to cook until mixture just begins to thicken again, approximately 5-10 minutes. Use a whisk to prevent the cardamom from clumping.
4
Once mixture begins to thicken, remove from heat and stir in raisins and pistachios.
5
Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding.
6
Serve chilled or at room temperature.
