Coconut Chocolate Almond Cheesecake recipe
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Coconut Chocolate Almond Cheesecake

The best ever cheesecake, rich, and so decadent. It's so good we now have it in place of Birthday Cakes for family Birthdays.

Posted by: n2cooking  [give medal]

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Servings: 8 Servings
Total Time (median): 0 : 45 Active Time: 0 : 30

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Ingredients


Preparation

Stir together first 3 ingredients to make crust. Press mixture into bottom of a 10-inch springform pan. Bake at 350 degrees for 8 minutes, cool.

Beat cream cheese, eggs, and 1 cup sugar at medium speed until fluffy. Stir in coconut, milk chocolate chips, 1/2 cup almonds, and vanilla. Pour into pan. Bake at 350 degrees for one hour. Cool on a wire rack. Place semisweet chocolate chips in a zip-top plastic bag. Submerge bag in warm water until morsels melt. Snip a tiny hole in one corner of bag, drizzle chocolate over cheesecake. Garnish with chopped almonds.


Cuisine: American Main Ingredient: Cheese

Tags: Chocolate, Favorite, Bake, Cheese, American, Rich [edit]

Groups: [edit]

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Coconut Chocolate Almond Cheesecake Reviews

83% would make "Coconut Chocolate Almond Cheesecake" again.

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I should have proof read that better. One more time. 4 eight ounce packages of cream cheese, 7 ounces of coconut, & 6 ounces of Milk Chocolate Chips. Sorry about the confusion.

n2cookingn2cooking :  :  25w ago


HalimaT- I edited the recipe to be easier to understand. Don't know how it ended up like it was when I uploaded it. You need 4 eight ounce packages of cream cheese, 6 ounces cocounut, & ounces of Milk Chocolate Chips

n2cookingn2cooking : comment :  25w ago


i have a question how many packages of cream cheese do we use these ingredients are confusing me with how they are listed?

HalimaTHalimaT : comment :  25w 1d ago


An update for my cheesecake recipe. We made it last week and instead of using the melted semi sweet chocolate chips drizzled on top we used just chocolat syrup drizzled on a slice when served and it was great too! The semi sweet chocolate drizzled gets hard when cooled and breaks up when cutting. So I think we prefer the syrup. Same great taste.

n2cookingn2cooking :  :  27w ago


This rocked out loud. Very simple to create and very tasty. I'll definitely make this again.

ahunter5ahunter5 : : 0:45 total time : 0:30 active time :  27w 2d ago


If you like cheesecake you will love this recipe. It is rich and a heavy cheesecake loaded with coconut, chocolate chips and almonds. If you want to try to make the cheesecake healtier you can use light cream cheese for two of the 8 oz. packages. However, it is really not a recipe you want to try to make healthy. After all it is cheesecake! And worth every bite. It does freeze well if you have any left over. [I posted this recipe.]

n2cookingn2cooking :  :  1y 15w 2d ago


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