Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In bowl, combine flour, baking powder, salt, sugar and the 2TBS cocoa.
Stir in milk and oil until smooth.
Pour into a greased 8in square baking pan.
Combine brown sugar and the 1/4 cup cocoa.
Sprinkle over batter.
Pour hot water over the top (do not stir).
Bake at 350* for 20-30 minutes or until cake springs back when touched.
