Stuffed Flank Steak (crock Pot)

Stuffed Flank Steak (crock Pot) Ingredients

1 1/2 lbs flank steaks	1 1/4 beef broth
1 (8 ounce) package cornbread stuffing mix crushed into smaller pieces if needed (do not use Stouffers ins	1/3 cup butter melted
1 cup onions finely chopped	1/2 teaspoon season salt
1 cup celery finely chopped	1/2 teaspoon fresh cracked pepper
1/4 cup Italian parsley freshly minced	1 teaspoon poultry seasoning
2 eggs

Instructions for Stuffed Flank Steak (crock Pot)

In a large bowl, combine stuffing, onion, celery and parsley. In a smaller bowl, beat the eggs; stir in broth and butter. Pour over stuffing mixture. Sprinkle with seasoned salt, pepper, and poultry seasoning and stir well.
Pound steak to 1/2 inch thickness. Spread 1 1/2 cups stuffing mixture over steak. Roll up starting with short side and tie with butcher's twine. Place into a 5-quart slow cooker/crock pot. Note: You do not need to add any liquid to the crockpot, the moisture comes from the meat.
Take remaining stuffing into a large piece of foil and wrap tightly. Place on top of rolled steak. Cover and cook on low for 6-8 hours or until meat thermometer inserting in stuffing reads 165 degrees. Remove string before slicing.


Main Ingredient: BeefCuisine: American

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