Update my dinner status, I'm making this tonight.
17 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Sift together dry ingredients. Beat eggs until light.
Gradually beat in buttermilk and melted butter. Make a well in middle of dry ingredients. Pour in liquid ingredients and stir until just blended.
Pour batter by large spoonfuls onto a hot, greased griddle. Cook over medium heat until bubbles form all over and underside is golden. Flip and continue to cook for 2-3 minutes more.
Serve warm with butter and syrup or preserves.
