Update my dinner status, I'm making this tonight.
60 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 1/2 lbs ground beef
- 1 (10 1/2 ounce) can enchilada sauce
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (16 ounce) jar salsa
- salt, to taste
- pepper, to taste
- garlic powder
- 1 (12 ounce) package flour tortillas
- 16 ounces shredded mexican cheese
- 16 ounces sour cream (optional)
Preparation
brown your hamburger with the s+p and garlic salt then add in your enchalada sauce.set aside.
in a saucepan heat your cream of chicken soup and jar of salsa.let it simmer for 5 or 6 min until blended well together.
add your meat mixture.
in your 9x13 dish throw down a layer of tortilla shells then a layer of your meat mixture.
spread a layer of chesse the repeat this until you have ended with a layer of cheese on top.
bake at 350 degrees for around 35-45min until the cheese is all nice and melty brown.
then serve it up with some sour cream or hot sauce or just whatever you like yum.
