Baklava Muffins

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Baklava Muffins Ingredients

Filling	1/2 teaspoon baking soda
1/2 cup walnuts chopped	1/4 cup sugar
1/3 cup sugar	1 large egg
1 1/2 teaspoons cinnamon	3 tablespoons unsalted butter melted
3 tablespoons butter melted	1 cup buttermilk
Muffins	2 tablespoons buttermilk
1 cup flour	Topping
7 tablespoons flour	1/2 cup honey
2 teaspoons baking powder

Instructions for Baklava Muffins

Preheat oven to 400F degrees.
Mix all the filling ingredients together in a small bowl, set aside.
In a large bowl, mix together the flour, baking powder, baking soda and sugar.
Mix the egg, melted butter and buttermilk.
Make a well in the dry ingredients and add gently mix in the wet ingredients.
Fill 12 miffin cups 1/3 full, add a scant tablespoon of filling, cover with more muffin mixture until 2/3 full.
Sprinkle any remaining filling on top of the muffins.
Bake for 15 minutes.
Put the muffins onto a rack to cool and drizzle with honey (it may be easier to drizzle the honey if it has been warmed first).


Main Ingredient: MuffinsCuisine: American

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