Carrot Pineapple Muffins

9 -10 large

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Carrot Pineapple Muffins Ingredients

1 c Sugar	1 ts Cinnamon
2/3 c Oil	1/2 ts Salt
2 lg Eggs; beaten	1 ts Vanilla
1 1/2 c Flour	1 c Finely grated carrot
2 ts Baking powder	1 c Crushed pineapple; drained
1 ts Baking soda

Instructions for Carrot Pineapple Muffins

In bowl combine sugar, oil & eggs. In another bowl, combine flour, baking powder & soda, cinnamon & salt & mix well. Add dry ingredients to the first mixture & stir to moisten. Add carrots, pineapple & vanilla. Fill greased muffin tins to the top & bake at 375` for 20 minutes. Posted to JEWISH-FOOD digest by "leah perez" on Oct 21, 1998, converted by MM_Buster v2.0l.

Main Ingredient: PineappleCuisine: Uncategorized

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