Key Lime Pie

1 chef marked this Key Lime Pie recipe as Favorite
Recipe look good to you?     

Key Lime Pie Ingredients

1 prepared graham cracker crust	1 -2 drop green food coloring (optional)
2 eggs	1 teaspoon lime zest
1 egg yolk	1 cup whipping cream
1 (14 ounce) can sweetened condensed milk	2 tablespoons sugar
1/2 cup fresh or bottled key lime juice or lime juice	1/2 teaspoon vanilla
2 tablespoons water	lime slices

Instructions for Key Lime Pie

In a large mixing bowl beat eggs and yolk with wire wisk until combined.
Gradually add milk to egg mixture, beating until combined.
Add lime juice, water, food coloring (if desired)and lime peel. Wisk until well mixed.
Pour into crust. Place on baking sheet. Bake at 350 degrees for 20 minutes or until almost set in center. Cool on wire rack for 1 hour. Refrigerate at least 4 hours.
Chill small mixing bowl and beaters of electric mixer.
In chilled bowl, beat whipping cream, sugar, and vanilla on medium speed of electric mixer until stiff peaks form. Spoon whipped cream around edges of pie. Garnish with lime slices if desired.


Main Ingredient: PieCuisine: American

More like this...

Key Lime Pie (Weight Watchers) 3 pts per slice

Nautico's Key Lime Pie

Paradise Key Lime Pie

Key Lime Pie