Zucchini Pie

       4 out of 5 stars  
8 Servings
100% would make this recipe for Zucchini Pie again.

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Zucchini Pie Ingredients

1 cup zucchini peeled and cooked till soft1 1/2 tablespoons butter or margarine softened
1 cup granulated sugar 1/2 teaspoon vanilla extract
1 cup evaporated milk cinnamon, lightly sprinkled on top if desired
2 tablespoons all-purpose flour nutmeg, lightly sprinkled on top if desired
2 large eggs

Instructions for Zucchini Pie

Dump all ingredients into a blender or food processor and mix well.
Pour into 9" unbaked pie crust.and bake at 425* for 10 minutes.lower heat and bake at 350* for approximately 15-20 minutes.
Test for doneness as you would pumpkin pie.knife inserted in center comes out clean.


Main Ingredient: ZucchiniCuisine: American

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Desserts pie Bake Zucchini American
for flavor and categorization

[I posted this recipe.]

BigOven member

dawnrw
on Aug 6 2008 12:07AM



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