Crab Pie

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Crab Pie Ingredients

1 tablespoon butter	1 pound lump crabmeat picked over for shells and cartilage
1 tablespoon flour	3 tablespoons chopped parsley
1/2 cup chopped onions	3 tablespoons chopped green onions
1/4 cup chopped celery	1/2 cup dried fine breadcrumbs
1 teaspoon salt	2 teaspoons rustic dry rub seasonings
1/4 teaspoon cayenne	4 ounces grated white cheddar cheese (about 1 cup)
1 1/2 cups milk

Instructions for Crab Pie

Preheat oven to 400?F.
Combine the butter and flour in a skillet over medium heat.
Stir for 3 to 4 minutes, or until well blended.
Add the onions, celery, salt, and cayenne.
Cook, stirring for 3 to 4 minutes, or until slightly soft.
Add the milk.
Stir for 3 to 4 minutes, or until the sauce thickens slightly.
Add the crabmeat, parsley, and green onions.
Stir and cook for about 1 minute.
Remove from the heat.
Pour the mixture into a 9-inch glass pie dish or 6 small ramekins.
Combine the bread crumbs and the rub.
Sprinkle over the top of the crabmeat mixture.
Sprinkle the cheese over the bread crumbs.
Bake for about 20 minutes or until bubbly and brown.
Remove from the oven and let stand for 2 minutes before serving.

*see recipe for "Emeril's Essence" under marinades, sauces, spices, rubs for "rustic dry rub seasoning"


Main Ingredient: CrabCuisine: American

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