Update my dinner status, I'm making this tonight.
14 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 tablespoon oil
- 3 lbs london broil beef cut into 1-inch cubes
- 4 cups mushrooms quartered
- 3 cups Guinness stout
- 1 (14 ounce) can beef broth
- 3/4 cup steak sauce your choice
- 1 large onion coarsely chopped
- 3 tablespoons grainy mustard
- 3 stalks celery sliced
- 1 sheet frozen puff pastry thawed and cut into 6 pieces
Preparation
Heat oil in a large heavy pot over medium-high heat. Add London broil and cook until well browned on all sides. Add mushrooms, Guinness, broth, steak sauce, onion and mustard. Cook, covered, over low heat for 1 hour. Crack lid and cook for 1 hour more. Stir in celery. Preheat oven to 400?F Spoon beef mixture into 6 oven-safe bowls. Top each with a square of puff pastry, stretching to cover top. Bake for 20-25 minutes or until pastry is golden brown.
