Caramel Apple Pork Chops

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Caramel Apple Pork Chops Ingredients

4 pork chops 3/4-inch thick	1/4 teaspoon ground cinnamon
1 teaspoon vegetable oil	1/4 teaspoon ground nutmeg
salt & pepper	1/4 cup butter
1/4 cup brown sugar	2 granny smith apples or other tart apples peeled, cored and sliced

Instructions for Caramel Apple Pork Chops

Put oven on warm setting and place an empty medium sized dish in oven.
Heat a large skillet over medium high heat. Brush chops with oil and season with salt and pepper. Cook for 5 to 6 minutes, turning once or twice, or until done. Transfer chops to the dish in the oven.
Combine brown sugar, cinnamon and nutmeg in a bowl. Reduce heat to medium, add butter to skillet and stir in apples and brown sugar mixture. Cover and cook until apples are tender. Remove apples from pan and arrange on top of chops, keeping warm in the oven.
Continue cooking sauce in skillet until slightly thickened. Spoon over chops and apples and serve.


Main Ingredient: PorkCuisine: American

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