North Croatian Ham and Pasta Casserole recipe
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North Croatian Ham and Pasta Casserole

This is recipe from Zagorje region in Croatia.

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cook pasta until al dente.

Saut? finely sliced onion on butter until soft and add sliced ham. Saut? it not more than 5 minutes than let it cool for a bit.

Take casserole pot; coat it with butter and sprinkle bread crumbs over to cover the butter.

Mix well eggs, milk, butter and some sour cream. Add chopped parsley leaves salt and pepper into eggs and mix with ham.

To prepare casserole first lay one layer of pasta, than mix the rest of pasta with ham and eggs and cover the first layer of pasta.

Cover with the rest of sour cream. Bake it for 15 to 25 minutes on 200?C Serve hot.


Cuisine: Croatian Main Ingredient: Ham

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