Buttermilk Onion Rings

2 chefs marked this Buttermilk Onion Rings recipe as Favorite
Recipe look good to you?     

Buttermilk Onion Rings Ingredients

2 big sweet onions peeled and sliced thin into rings	1 teaspoon seasoning salt (or regular salt, can use less than 1 teaspoon if desired)
DIPPING MIXTURE	1 teaspoon garlic powder
2 eggs	2 tablespoons cornstarch
1/2 cup buttermilk	1/2 cup dry breadcrumbs (preferably panko bread crumbs)
CRISPY COATING MIXTURE	oil
1 3/4 cups all-purpose flour

Instructions for Buttermilk Onion Rings

Heat the oil to about 350 degrees.
In a small bowl whisk together buttermilk and eggs.
In a bowl mix together the coating mixture, then place into a shallow dish (a shallow dish makes for easier coating of the rings).
Dip/coat the onion rings into the buttermilk mixture.
Then coat generously into the dry coating mixture.
Fry briefly in hot oil (turning once) until onion rings are lightly brown on both sides.
Delicious!


Main Ingredient: BatterCuisine: American

More like this...

Buttermilk Onion Rings

Buttermilk-Cayenne Onion Rings

Sauteed Onion Jalepeno Burger with Fries And Onion Rings

Fried Onion Rings