Crab Stuffed Portabello Mushrooms recipe
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Crab Stuffed Portabello Mushrooms

mushrooms

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In a small saucepan melt buter, add flour half the old bay and pepper, blend well.

Slowly add milk, stir and cook until thickened.

Add cheddar and stir until melted.

Pour this over remaining ingredients, except crumbs and parmesan and mix well.

Stuff Mushrooms with equal amounts of crab mixture and top with crumbs and parmesan-the amount is up to you-and bake in a 350 degree oven for 35-45 minutes.

Serve with a salad, french bread and wine.


Cuisine: American Main Ingredient: Mushrooms

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Crab Stuffed Portabello Mushrooms Reviews

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