Crab Soup recipe
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Crab Soup

A delicious soup from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Melt butter; add dry ingredients and Worcestershire sauce.

Cook together for ten minutes, stirring constantly until a smooth sauce sauce results.

Pour hot milk over crab meat; add to seasoned sauce gradually, stirring constantly.

Just before serving, add sherry.

Add Worcestershire and Tabasco to taste.


Cuisine: American Main Ingredient: Crab

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100% would make "Crab Soup" again.

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