Mulligatawny Soup recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

Tasty soup!

  


Mulligatawny Soup

mulligatawny

[rate or comment]

Share this recipe on Facebook!

Servings: 4 Servings
Total Time (median): 0 : 45 Active Time: 0 : 20

US/Metric: [convert to metric]

Ingredients


Preparation

Saute lightly (do not brown) the onion, carrot, celery and butter.

Stir in the flour and curry powder and cook for about 3 minutes.

Pour in the broth and bay leaf and simmer for 15 minutes.

Next add the apples, rice, meat, salt, pepper, thyme, and lemon rind, simmer for 15 more minutes.

Immediately before serving, stir in the hot cream or coconut milk.

Remove bay leaf before serving.


Cuisine: American Main Ingredient: Soup

Recipe Links [add recipe link]

Mulligatawny Soup Reviews

100% would make "Mulligatawny Soup" again.

[add your review]

Great recipe! This was a hit at a potluck I took it to. I substituted margarine for the butter since some folks couldn't handle dairy and I just cooked chicken with the onions and carrots at the start and used half the amount of uncooked rice with the stock.

TodTod : : 0:45 total time : 0:20 active time :  50w 6d ago


[I posted this recipe.]

dawnrwdawnrw :  :  1y 16w 3d ago


Submit Your Review : Mulligatawny Soup

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Mulligatawny Soup"?  Add your link to this page.

Recent searches - spaghetti - scotch broth - spicy - pasta sauce meat - cheesecake - prawn - agar - stack - turkey salad - mango salad -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)