Update my dinner status, I'm making this tonight.
19 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 5 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 1/2 cups spicy sausage
- 2 medium potatoes cut in half lengthwise and cut into 1/4 inch slices
- 3/4 cup onions diced
- 6 slices bacon
- 1 1/2 teaspoons minced garlic
- 2 cups kale leaves then sliced or spinach, cut in half then sliced
- 2 tablespoons chicken base
- 1 quart water
- 1/3 cup heavy cream
Preparation
If sausage is in links, take out of wrapper (or slice).
Cook ground sausage, until done. Cook bacon and onion over medium heat, when bacon is crisp, take it out of the pan and leave the onion.
Add garlic to the onion, and cook 1 minute.
Add chicken base, water, and potatoes; simmer 15 minutes.
Crumble bacon.
Add crumbled bacon, sausage, kale or spinach and cream.
Simmer 4 minutes, then serve.
