Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- Veg. cooking oil
- 6 4oz. skinned boned chickes
- 1 tablespoon Margerine
- 1 tablespoon Plus 1 ts all purpose flour
- 1 12oz. can evaporated skimmk
- 1 tablespoon Freeze dried chives
- 3/4 cup (3 oz) crumbled feta cheese
Preparation
Coat a large nonstick skillet with cooking spray,
place over med. heat until hot. Add chicken, and cook
7 min on each side until done. Set aside and keep
warm.
Melt margarine in a small saucepan over medium heat,
add flour. Cook 1 minute stirring constantly with a
wire whisk. Gradually add milk, stirring constantly.
Stir in chives. Reduce heat to medium-low and cook,
stirring constantly, 3 minutes or until thickened and
bubbly. Add cheese, and stir until cheese melts.
spoon over chicken
