Chicken Breasts with Feta Cheese Sauce

Chicken Breasts with Feta Cheese Sauce Ingredients

Veg. cooking oil	1 12oz. can evaporated skimmk
6 4oz. skinned boned chickes	1 tablespoon Freeze dried chives
1 tablespoon Margerine	3/4 cup (3 oz) crumbled feta cheese
1 tablespoon Plus 1 ts all purpose flour

Instructions for Chicken Breasts with Feta Cheese Sauce

Coat a large nonstick skillet with cooking spray,
place over med. heat until hot. Add chicken, and cook
7 min on each side until done. Set aside and keep
warm.

Melt margarine in a small saucepan over medium heat,
add flour. Cook 1 minute stirring constantly with a
wire whisk. Gradually add milk, stirring constantly.
Stir in chives. Reduce heat to medium-low and cook,
stirring constantly, 3 minutes or until thickened and
bubbly. Add cheese, and stir until cheese melts.
spoon over chicken


Main Ingredient: ChickenCuisine: American

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