Chicken Dijonnaise

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Chicken Dijonnaise Ingredients

2 Whole chicken breasts	1 1/2 cups Whipping cream
3 tablespoons Butter or margarine	1 d Dried rosemary crushed
1/4 cup Chopped onion	1 d Dried thyme crushed
1/2 cup Dry white wine	1 d Dried tarragon crushed
2 tablespoons Dijon-style mustard	Salt, pepper

Instructions for Chicken Dijonnaise

Bone skin and split chicken breasts, then flatten into
cutlets. Saute chicken in 2 tablespoons butter until
cooked on both sides. Remove from pan and keep warm.
Melt remaining butter in skillet. Add onion and cook
until tender. Add wine and mustard and simmer until
mixture is reduced by half. Add whipping cream and
simmer until sauce is thick enough to coat spoon.
Strain, then add rosemary, thyme and tarragon. Season
to taste with salt and pepper. Pour over chicken
breasts.


Main Ingredient: ChickenCuisine: French

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