Apple Country Chicken

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Apple Country Chicken Ingredients

1 teaspoon Curry powder	4 ounces Mushrooms sliced
1 large Golden Delicious apple	1 teaspoon Chicken bouillon
Cored and chopped	2 cups Apple juice or cider
1 large Yellow onion finely chopped	3 1/2 pounds Chicken thigh skinned
1 tablespoon Lemon juice	1 tablespoon Flour

Instructions for Apple Country Chicken

Place curry powder in a wide frying pan and stir over medium heat
until slightly darker in color (3-4 minutes). Add apple, yellow
onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple
juice; bring to a boil.

Rinse chicken and pat dry; add to pan. Reduce heat, cover, and simmer
until meat near bone is no longer pink; cut to test (about 30
minutes). Lift chicken from pan; arrange on a warm platter. Keep warm.

Blend flour and remaining 1/2 C. apple juice. Gradually add to sauce
in pan, stirring; increase heat to high and cook, stirring until
sauce is thickened. Pour over chicken. The sauce also tastes good
poured over baked potato or rice.

Main Ingredient: ChickenCuisine: American

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