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Apple Country Chicken
5 Servings
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Apple Country Chicken Ingredients
1 teaspoon
Curry
powder
4 ounces
Mushrooms
sliced
1 large
Golden Delicious apple
1 teaspoon Chicken
bouillon
Core
d and chopped
2 cups
Apple juice
or cider
1 large Yellow
onion
finely chopped
3 1/2 pounds
Chicken
thigh skinned
1 tablespoon
Lemon
juice
1 tablespoon
Flour
Instructions for Apple Country Chicken
Place curry powder in a wide frying pan and stir over medium heat
until slightly darker in color (3-4 minutes). Add apple, yellow
onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple
juice; bring to a boil.
Rinse chicken and pat dry; add to pan. Reduce heat, cover, and simmer
until meat near bone is no longer pink; cut to test (about 30
minutes). Lift chicken from pan; arrange on a warm platter. Keep warm.
Blend flour and remaining 1/2 C. apple juice. Gradually add to sauce
in pan, stirring; increase heat to high and cook, stirring until
sauce is thickened. Pour over chicken. The sauce also tastes good
poured over baked potato or rice.
Main Ingredient:
Chicken
Cuisine:
American
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Chicken
American
for
flavor
and
categorization
[I posted this recipe.]
dawnrw
on Aug 6 2008 1:28AM
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posted by dawnrw
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