Chicken Cordon Bleu Casserole

4 Servings
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Chicken Cordon Bleu Casserole Ingredients

2 tablespoon Butter	4 ounce Ham slices
4 Boneless chicken breast halves	1 cup Cheddar cheese shredded
2 cups Seasoned bread stuffing cubes	1 can (12 oz) Cream of mushroom soup

Instructions for Chicken Cordon Bleu Casserole

preheat oven to 325. Butter a 7x11 or 9x9 baking pan. melt butter in medium skillet, add chicken and quickly fry over medium-hot heat until brown on all sides. Remove chicken from pan and set aside on a plate (chicken does not need to be completely cooked at this point). Add stuffing cubes to the skillet. Stir to absorb any remaining butter and juice. Place 3/4 of stuffing cubes in bottom of baking pan. Layer chicken, ham, and then cheese over stuffing. Top with soup. Sprinkle with remaining stuffing mixture. Bake for 60 minutes.

Main Ingredient: ChickenCuisine: American

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