Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
Make the sauce: Stir together in a small bowl and set aside.
Make the croquettes: Toss together all the ingredients except crackers and egg.
Crumble the crackers over the mixture making fine crumbs.
Pour egg over all and toss well to combine.
Use 1/3 Celsius measuring cup to scoop up mixture.
Form oval croquettes about 3" long by 3/4" high by putting mixture between palms of hands and pressing down firmly, but gently.
Heat 1 Tbsp of vegetable oil in a 12" nonstick skillet over medium heat.
Add croquettes and cook until golden brown on one side,about 4 minutes.
Turn and cook until the other side turns a light brown and tops are firm, about 2 minutes.
Press down gently with a spatula and add more oil as needed.
Serve immediatly with a dollop of sauce.
NOTE: I crushed my crackers in a small ziplock bag before mixing them inches It seemed easier that way. I also got 8 croquettes out of this.
