Curried Chicken

4 Servings
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Curried Chicken Ingredients

3 tablespoons vegetable oil	2 tablespoons curry powder
1 large onion cut in fine half rings	hot pepper
1 teaspoon garlic finely chopped	salt
1/2 teaspoon thyme	1/4 cup water
1/2 teaspoon rosemary	2 lbs chicken cut into pieces

Instructions for Curried Chicken

Season chicken with salt, curry powder, onions, rosemary, garlic, pepper and thyme. Marinate for 2 hours, or in refrigerator overnight. In a heavy skillet, brown the chicken pieces lightly in oil for approximately 20 minutes.
Check constantly to make sure nothing sticks.
Add water and let simmer for another 20 minutes until tender.
Serve over white rice. (Serves 4)

Main Ingredient: ChickenCuisine: Indian

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