Al Fresco Pasta recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Al Fresco Pasta

Try this Al Fresco Pasta recipe, or post your own recipe for Al Fresco Pasta

[rate or comment]

Share this recipe on Facebook!

Servings: 3 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Sautee olive oil, tomatoes, onion and basil with salt and pepper to taste until onions are translucent. Then add pasta to skillet and saute with sauce until hot. Take off burner and immediately add diced mozzarella Toss and serve while hot. Suggested Wine: Cascata Fireside Chardonnay, Riesling or Sweet Iris Recipe by: Cascata Winery at the Professors Place Posted to recipelu-digest by Nesb2 on Feb 27, 1998


Cuisine: Uncategorized Main Ingredient: Pasta

Recipe Links [add recipe link]

Al Fresco Pasta Reviews

100% would make "Al Fresco Pasta" again.

[add your review]

ccarvellccarvell :  :  2y 35w 4d ago


Submit Your Review : Al Fresco Pasta

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Al Fresco Pasta"?  Add your link to this page.

Import Into BigOven (BGO)