Hawaiian Chicken Or Polynesian Chicken recipe
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Hawaiian Chicken Or Polynesian Chicken

chicken

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Fry chicken breasts in a large pan with oil until cooked, about 30 minutes.

Remove from pan and remove all but 2 tablespoons of the oil.

Add the curry powder to the oil and cook for 1 minute on medium heat.

Add onions and celery, cooking until the celery is soft.

Add pineapple, broth and a small amount of salt and pepper, if desired.

Simmer for 2 minutes and add chicken back into the pan.

Cook, simmering for 35-45 minutes with pan covered.

Remove chicken.

Make a loose paste with cornstarch and a small amount of water.

Add to ingredients in pan, simmering on high fora few minutes until sauce is a bit thick.

Pour over chicken.

Serve with rice or couscous.


Cuisine: Hawaiian Main Ingredient: Chicken

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