Hawaiian Chicken Or Polynesian Chicken

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Hawaiian Chicken Or Polynesian Chicken Ingredients

6 chicken breast halves (skin and bones)	1 (20 ounce) can crushed pineapple
1/2 cup vegetable oil or canola oil	sea salt
1 large onion cut in half and sliced very thin	freshly cracked pepper
4 stalks celery sliced thin on an angle	1 tablespoon cornstarch
1 tablespoon mild curry powder	1 (14 1/2 ounce) can chicken broth

Instructions for Hawaiian Chicken Or Polynesian Chicken

Fry chicken breasts in a large pan with oil until cooked, about 30 minutes.
Remove from pan and remove all but 2 tablespoons of the oil.
Add the curry powder to the oil and cook for 1 minute on medium heat.
Add onions and celery, cooking until the celery is soft.
Add pineapple, broth and a small amount of salt and pepper, if desired.
Simmer for 2 minutes and add chicken back into the pan.
Cook, simmering for 35-45 minutes with pan covered.
Remove chicken.
Make a loose paste with cornstarch and a small amount of water.
Add to ingredients in pan, simmering on high fora few minutes until sauce is a bit thick.
Pour over chicken.
Serve with rice or couscous.


Main Ingredient: ChickenCuisine: Hawaiian

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