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Hawaiian Chicken Or Polynesian Chicken
6 Servings
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Hawaiian Chicken Or Polynesian Chicken Ingredients
6
chicken breast
halves (skin and bones)
1 (20 ounce) can crushed
pineapple
1/2 cup
vegetable oil
or canola oil
sea
salt
1 large
onion
cut in half and sliced very thin
freshly cracked
pepper
4 stalks
celery
sliced thin on an angle
1 tablespoon
cornstarch
1 tablespoon mild
curry
powder
1 (14 1/2 ounce) can
chicken broth
Instructions for Hawaiian Chicken Or Polynesian Chicken
Fry chicken breasts in a large pan with oil until cooked, about 30 minutes.
Remove from pan and remove all but 2 tablespoons of the oil.
Add the curry powder to the oil and cook for 1 minute on medium heat.
Add onions and celery, cooking until the celery is soft.
Add pineapple, broth and a small amount of salt and pepper, if desired.
Simmer for 2 minutes and add chicken back into the pan.
Cook, simmering for 35-45 minutes with pan covered.
Remove chicken.
Make a loose paste with cornstarch and a small amount of water.
Add to ingredients in pan, simmering on high fora few minutes until sauce is a bit thick.
Pour over chicken.
Serve with rice or couscous.
Main Ingredient:
Chicken
Cuisine:
Hawaiian
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[I posted this recipe.]
dawnrw
on Aug 6 2008 1:51AM
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