Jerk Chicken

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Jerk Chicken Ingredients

1 tablespoon ground allspice	1 tablespoon sugar
1 tablespoon dried thyme	1/4 cup soy sauce
1 1/2 teaspoons cayenne pepper	3/4 cup cider vinegar
1 1/2 teaspoons black pepper	1/2 cup orange juice
1 1/2 teaspoons ground sage	1/4 cup olive oil
3/4 teaspoon grated nutmeg	1 cup minced onions
3/4 teaspoon cinnamon	3 green onions chopped (green included)
1 -2 teaspoon salt	8 chicken pieces
2 tablespoons garlic powder

Instructions for Jerk Chicken

In large food storage bag combine allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder, sugar,soy sauce, vinegar, orange juice, and olive oil.
Add onion and green onion.
Combine well.
Add chicken and allow to marinate refrigerated overnight, turning occasionally.
Remove chicken from marinade and bring to room temperature.
If you wish to baste your chicken while grilling, bring the marinade to a hard boil in a medium saucepan to avoid any contamination.
Grill chicken over hot coals or gas grill 6-10 minutes per side until juices run clear, basting occasionally.


Main Ingredient: ChickenCuisine: Jamican

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