Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
Heat oil in large skillet over moderate heat.
Season chicken with salt and fresh-ground pepper.
When oil is hot, add chicken, cooking till light brown on both sides.
Add the ginger, orange juice, wine, lime juice, mustard, maple syrup, thyme, and coriander.
Stir, blending.
Add sweet potatoes.
Simmer for 10 minutes.
Remove from heat and add almonds and dates.
