Marinated Roast Beef recipe
Members see larger photos (free!)

2 photos of this recipe.
By joining the BigOven community you'll see the big picture!

Photo by: sgrishka [+medal]   [submit a photo]

  


Marinated Roast Beef

Try this Marinated Roast Beef recipe, or post your own recipe for Marinated Roast Beef

Posted by: LuvsColdWeather  [give medal]

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.

174 chefs marked this as Favorite
12 chefs marked this as Try Soon

Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Pierce roast at 1 inch intervals with a meat fork, and place in a large heavy duty zip lock plastic bag.

Combine vegetable oil and next 5 ingredients; pour over roast. Seal and chill 24 to 48 hours, turning roast occasionally. Remove roast from marinade, discarding marinade. Place roast on a lightly greased rack in a broiler pan; sprinkle with pepper.

Bake at 325 for 1 hour 50 minutes or until a meat thermometer registers 145 for medium rare or 160 for medium. Let stand 5 minutes before slicing.

Per Serving (excluding unknown items): 733 Calories; 40g Fat (49.9% calories from fat); 82g Protein; 8g Carbohydrate; 1g Dietary Fiber; 211mg Cholesterol; 1577mg Sodium. Exchanges: 0 Grain(Starch); 11 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates.


Cuisine: American Main Ingredient: Beef

Tags: Roast, Marinade, Main Dish, Beef, American, Dinner, Winter, Savory [edit]

Groups: [edit]

Similiar Recipes

Maple-Soy Marinated Roast Beef0Maple-Soy Marinated Roast Beef recipe Marinated Beef Pot Roast1Marinated Beef Pot Roast recipe Crockpot Marinated Beef Pot Ro...0Crockpot Marinated Beef Pot Roast recipe 385 Norths Tataki of Beef (Mar...0385 Norths Tataki of Beef (Marinated Beef) recipe Creole Beef Marinade (For Beef...0Creole Beef Marinade (For Beef Steaks and Roasts) recipe

Recipe Links [add recipe link]

Marinated Roast Beef Reviews

100% would make "Marinated Roast Beef" again.

[add your review]

My family loved this recipe. I baked it to 150 degrees and everyone was happy. The outside was well done and the inside medium rare. I would like to know if you are using prepared mustard or dry mustard. I used prepared and thought after that perhaps it should have been the dry.

stormy_yangstormy_yang :  :  7w 3d ago


I read this the other day and really want to make it, but now some of the ingredients are not displaying. I especially need whatever ingredients are each a 1/4 cup.

mhomamhoma : comment :  36w 2d ago


This turned out really good and was so simple. For additional garlic flavor I made one change; prior to placing the roast into the plastic bag to marinate, I cut about 5 cloves of the garlic into slivers, cut slits all over the roast and placed a sliver of garlic into each slit (we love garlic) - see photos. I cooked the roast to medium rare (145 degrees F), it was tender and utterly delicious. I served it with fresh green beans along with mashed potatoes and gravy. We all loved this meal.

sgrishkasgrishka :  :  1y 10w 3d ago


[I posted this recipe.]

LuvsColdWeatherLuvsColdWeather :  :  1y 15w 1d ago


Submit Your Review : Marinated Roast Beef

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Marinated Roast Beef"?  Add your link to this page.

Recent searches - cake - clay pot chicken - casserole - pancake - honey dressing - rice plum tomatoes butter - butter frosting - bread - onion soup - scalloped corn -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)