Ingredients
Instructions
Dissolve 2 cups of lime in 2 gallons cold water. Pour over cucumbers to cover and let stand 24 hours.
Drain, rinse thouroughly, and soak in fresh cold water for 4 hours.
Make brine by mixing vinegar, sugar and salt. Add pickling spices in cheesecloth bag.
Drain cucumbers, cover with brine and let stand overnight.
Transfer cucumbers and brine to a large pot and simmer for 40 minutes (leave the bag with pickling spices in the pot to simmer).
Remove spice bag and pack into hot, sterilized jars.
*Note: This is a very old recipe, and the original instructions simply say to simmer 40 minutes and can. By today's standards they probably should be processed in a boiling water bath.
