bandaleros green chilli stew

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bandaleros green chilli stew Ingredients

2 lbs. beef rump roast	1 1/2 tsp. salt
4 medium potatoes peeled and cubed	1 tsp. ground pepper
5 long john green chillies roasted peeled deseeded	1 1/2 tsp. cumin

Instructions for bandaleros green chilli stew

in a crock pot you want to place the rump roast in the bottom and add just enough water to slightly cover the roast , cook on high setting for about 3 hours, at the three hour mark take the roast out of the crock pot make sure and keep the beef broth in the crock pot and shred the beef, i like using two forks racking along the grain, place the shredded roast back in the crock pot , add the cubed potatoes, diced chillies, cumin, salt and pepper, add two cups water so as not to let the stew dry out, and burn. let this cook at high setting for 4 more hours, make sure to check on it and stir it , make sure that you monitor the evaporation add water as needed to prevent drying up, when the cook time is complete, you can serve in a bowl, along with a warmed flour tortilla , bonapatit

Main Ingredient: rump roastCuisine: mexican american

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