Als Chicken Schnitzel

3 Servings
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Als Chicken Schnitzel Ingredients

1 kg Chicken Breasts	2 c Flour
4 lg Eggs	2 c Bread Crumbs(Krummies etc)

Instructions for Als Chicken Schnitzel

All MEASUREMENTS and CURRENCY mentioned below in in METRIC and Australian currency. In 1 kg you usually get 3 breasts so cut them in half as described below and 2 halfs usually make a filling meal.Costs about $10 to serve a family since adult can have 2 halfs with mashed potato and mini carrots etc and children can have 1. This is my first Recipe so here goes. Cut Chicken Breasts down the middle into 2 parts. Use Spiked Mallet to beat chicken till its a mit thinner so it cooks better.Also trim any skin or get skinless breasts to reduce amount of calories. Get 3 plates.On the first plate sift flour on to plate. On second plate,beat eggs and pour onto a deep plate. On third put the bread crumbs on it. Dip or cover breasts in flour.Shake off excess.Coat breast with egg either by brushing on or dipping on plate.Then cover in bread crumbs and put on plate. On this is done you are ready to cook them.Now I usually cook mine so that the bread crumbs brown but dont get burnt so the schnitzel is very soft.Since Im not an experienced cook but have to do the cooking for the family (Im 15) I dont know if Im undercooking them or what but they taste best that way.Just cook them and when the look cooked cut in half and if the meat is white(like chicken sould look not the colour of an uncooked fillet) they are cooked.I cook on medium heat in a frypan with some oil. Serving Suggestions: In the Colder months this meal is best served with Mashed potato and gravy as well as carrots and any other vegetables you like. In the Warm months my very favourite is a Schnitzel Burger. I put the lettuce on the bottom,Beetroot next,then the scnitzel,then a thin pineapple ring,and mayo.Excellent in summer months.2 of these make a filling and tasty meal. Well there you go.And comments and critisism would be appreciated. CYA!

Main Ingredient: ChickenCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Bread crumbs

Chicken Breast

Eggs

Flour

Poultry Main dishes Chicken Bread Crumb Dinner

for flavor and categorization

I commend the recipe submitter for jumping in and cooking for the family. It sounds like you're doing a good job of teaching yourself to cook. My hubby will like this recipe. Thanks for posting it.

jfitch
on Jun 24 2006 1:31PM

I would only use 1 egg and beat it in a bowl with 1 and 1/2 cups of milk and double crumb them as I do in recipe ID 160201. Wish I could give the person who posted this a medal and not just for the recipe.