Pumpkin Cake with Coconut Topping recipe
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Pumpkin Cake with Coconut Topping

This is one of the best pumpkin cake recipes I have ever made.

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Servings: 12 Servings
Total Time (median): 1 : 00 Active Time: 0 : 10

US/Metric: [convert to metric]

Ingredients


Preparation

In a large bowl, combine cake ingredients. With a hand held mixer, beat on high speed for about 2 minutes.

Preheat oven to 350°. Spray a 9x13" pan with cooking spray.

Pour cake batter into prepared pan. Bake 35-45 minutes, or til a toothpick inserted in the center comes out clean.

Meanwhile, combine the topping ingredients in a small saucepan over medium heat, stirring til blended. Simmer about 1 minute, or til thickenened.

Spread the topping over the warm cake. Let rest at least an hour before slicing.


Cuisine: American Main Ingredient: pumpkin

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Pumpkin Cake with Coconut Topping Reviews

100% would make "Pumpkin Cake with Coconut Topping" again.

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It doesn''t say what size the can of pumkin is. I used a 28 oz. can. The cake was a bit gooey even though I baked it for a very long time. I will try it again with 19 oz.

LylaIreneLylaIrene : : 1:00 total time : 0:10 active time :  7w ago


This cake is sooo good! Was great with the coconut topping, but is wonderful with cream cheese icing as well.

MsdaienknightMsdaienknight : : 0:30 active time :  34w ago


This is perfect for serving at Thanksgiving time. [I posted this recipe.]

shannonkwendtshannonkwendt : : 1:00 total time : 0:10 active time :  1y 14w 6d ago


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