Slow Cooker Neapolitan Sauce with Spaghetti

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Slow Cooker Neapolitan Sauce with Spaghetti Ingredients

1 tablespoon olive oil	1 can diced tomatoes
1 lb boneless pork shoulder roast trimmed and cut into chunks	2 tablespoon tomato paste
2 links each: fresh sweet and hot Italian sausage cut into pieces	1 cup beef broth
1 onion chopped	1 tablespoon sugar
4 garlic cloves chopped	1 salt and pepper to taste

Instructions for Slow Cooker Neapolitan Sauce with Spaghetti

In a large pot or Dutch oven on medium high heat, heat oil til very hot. Cook pork chunks and sausage in batches til nice and browned all over. Remove and set aside.

Reduce heat to medium and add onions and garlic and cook til onion is softened, about 5 minutes.

Add pork, sausage and onion mixture to slow cooker. Mix in remaining ingredients and cook on low for 4 hours or high 6 hours.



Main Ingredient: porkCuisine: Italian

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