Update my dinner status, I'm making this tonight.
14 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a large pot or Dutch oven on medium high heat, heat oil til very hot. Cook pork chunks and sausage in batches til nice and browned all over. Remove and set aside.
Reduce heat to medium and add onions and garlic and cook til onion is softened, about 5 minutes.
Add pork, sausage and onion mixture to slow cooker. Mix in remaining ingredients and cook on low for 4 hours or high 6 hours.
