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Ala Carte Menu
100 Servings
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Ala Carte Menu Ingredients
1 1/2 lb
BUTTER
PRINT SURE
5 lb
CORN
BREAD MIX YELLOW
12 1/2 Dozen
EGGS
SHELL
2 1/4 lb
SUGAR
; GRANULATED 10 LB
12 1/2 ga
WATERMELON
FRESH(SEASONAL
3/8 Hundred
CREAM
NONDAIRY
50 pk CEREAL DRY ASSOR 70 PG
2 lb
COFFEE
ROASTED 2 LB
Instructions for Ala Carte Menu
Recipe Number: X20004 SERVING SIZE: From the
(actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
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Coffee
Corn
Cream
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Sugar
Watermelon
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