Ala Carte Menu

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100 Servings

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Ala Carte Menu Ingredients

1 1/2 lb BUTTER PRINT SURE 5 lb CORN BREAD MIX YELLOW
12 1/2 Dozen EGGS SHELL 2 1/4 lb SUGAR; GRANULATED 10 LB
12 1/2 ga WATERMELON FRESH(SEASONAL 3/8 Hundred CREAM NONDAIRY
50 pk CEREAL DRY ASSOR 70 PG 2 lb COFFEE ROASTED 2 LB

Instructions for Ala Carte Menu

Recipe Number: X20004 SERVING SIZE: From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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