Chorizo-filled Dates Wrapped In Bacon

24 Servings
100% would make this recipe for Chorizo-filled Dates Wrapped In Bacon again.

TOTAL TIME: 20 MIN

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this as Try Soon
Recipe look good to you?

Chorizo-filled Dates Wrapped In Bacon Ingredients

1 small Spanish chorizo sausage (about 2 ounces), casing removed	12 slices of bacon halved crosswise
24 Medjool dates pitted

Instructions for Chorizo-filled Dates Wrapped In Bacon

Slice the chorizo crosswise in thirds. Halve each piece lengthwise, then cut each half into 4 lengthwise strips to make a total of 24 small sticks.
Tuck a chorizo stick into each date and pinch the dates closed. Wrap a strip of bacon around each date and secure with a toothpick.
Place the wrapped dates in a large skillet, seam sides down, and saut?, turning, until the bacon is browned on all sides, about 10 minutes. Drain on paper towels and serve hot.

Main Ingredient: DatesCuisine: Spanish

More like this...

Chorizo and Rice Wrapped in Cabbage Leaves

Bulk Chorizo Sausage Filling

Chorizo Stuffed Chicken, Caribbean ( Homemade Chorizo)

Pastry-Wrapped Baked Brie with Truffled Crabmeat Filling

Low Carb Advance Appetizers Dates Spanish

for flavor and categorization

This timeless tapa from Spanish cookbook author Penelope Casas has everything going for it?it?s sweet, smoky and savory, all in one bite. First try is with smoked sausage. We''ll see how it turns out. [I posted this recipe.]