Holiday Chicken

10 Servings
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Holiday Chicken Ingredients

16 ounces cranberry sauce,whole berrie	1 whole Egg
1 envelope Onion Soup Mix	1 teaspoon Buttermilk 1
1 cup Catalina Salad Dressing	1 teaspoon Salt
1 cup Flour	1 16 oz. roll Frozen Chickettes Worthington Brand
1 tablespoon McKay's Chicken Style Seasoning

Instructions for Holiday Chicken

Mix marinating sauce of onion soup mix, cranberry sauce, and dressing. Thaw chicken. Tear into irregular shapes. Double dip in breading mixture of flour, seasoning, egg, and buttermilk. Deep fry. (or simply fry in frying pan) Marinate in sauce several hours or over night. Cover and bake in sauce at 325 for 45 minutes.

Per Serving (excluding unknown items): 260 Calories; 14g Fat (47.8% calories from fat); 2g Protein; 31g Carbohydrate; 1g Dietary Fiber; 27mg Cholesterol; 799mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates.

Main Ingredient: ChickettesCuisine: American

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