Best Chocolate Chip Cookies

60 Servings
100% would make this recipe for Best Chocolate Chip Cookies again.

The best Chocolate Chip Cookie Recipe I've found! Bake on a cookie sheet linced with parchment paper and take them out of the oven looking slightly underbaked.

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Best Chocolate Chip Cookies Ingredients

2/3 cup Crisco	2 teaspoons Vanilla Extract
2/3 cup Margarine softened	2 eggs
1 cup Sugar	3 1/2 cups flour
1 cup brown sugar, packed	1 cup walnuts, English Chopped
1 teaspoon Salt	12 ounces Chocolate Chips
1 teaspoon Baking Soda

Instructions for Best Chocolate Chip Cookies

Using an electic mixer, cream together the first seven ingredients. Beat in the eggs. Beat in the flour gradually until all is well mixed. Scrape the sides of the bowl while mixing. Add the nuts and chocolate chips and mix by hand. Keep dough refrigerated until ready to bake. Bake at 350 until done. Cookies should look slightly underbaked. Keep cookie sheets cold in freezer between batches. To make giant pizza size cookies double the recipe. Makes 2 giant cookies and some dough left over for regular cookies. Can use whole nuts and chunk size chocolate pieces. Pat in foil pizza pans leaving dough 1 in" from around edge of pan. Bake at 275-300 for approx 30 min. Cookie should look underbaked when done. If edges brown before center is done cover the edges with foil to finish baking.

Per Serving (excluding unknown items): 110 Calories; 3g Fat (25.0% calories from fat); 1g Protein; 20g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 96mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 1 Other Carbohydrates.

Main Ingredient: ChocolateCuisine: American

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