Calabacita

6 Servings
100% would make this recipe for Calabacita again.

Great way to use extra squash from the garden in the summer. Very tasty side dish.

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Calabacita Ingredients

1 pound Squash-patty pan, yellow, or zucchini diced in medium sized pieces	1 medium Tomato diced
1/4 cup Water	1 teaspoon Salt
10 ounce Frozen corn about 1 1/2 cups	Pepper dash
3 tablespoon Butter	1 tablespoon Sour cream
2 tablespoon Onion minced	1/4 cup Cheddar cheese shredded
1 clove Garlic pressed or minced

Instructions for Calabacita

Cut squash inot quarter inch slices. Combine squash, corn, butter, water, onion, garlic, tomato, salt and pepper. Cover and cook for 25 minutes or until tender. Stir in sour cream and bring just to a boil. Turn off heat. Add cheese. Stir just before serving.

Main Ingredient: SquashCuisine: Mexican

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