Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heat oil and butter in deep saucepan with a tight-fitting cover. Add pasta, cook over medium heat, stirring constantly, until pasta golden brown. Add onion and bulgur, and cook the mixture, stirring it another 1-2 mins. Add all the remaining ingredients, bring the pilaf to a boil, reduce heat to very low, cover the pan, and simmer 20 mins.
