Armenian Main-dish Pilaf

4 Servings
100% would make this recipe for Armenian Main-dish Pilaf again.

This is an easy, delicious and filling main dish.

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Armenian Main-dish Pilaf Ingredients

1 1/2 teaspoons Olive oil	1/2 teaspoon Salt
1 teaspoon Butter	Black pepper to taste
1/2 cup Capellini pasta broken in small pieces	1/3 cup Fresh basil chopped
1 medium Onion chopped	1/4 cup Pine nuts toasted
1 cup Bulgur	3/4 cup Cooked chickpeas drained, about half a can
2 cups Broth

Instructions for Armenian Main-dish Pilaf

Heat oil and butter in deep saucepan with a tight-fitting cover. Add pasta, cook over medium heat, stirring constantly, until pasta golden brown. Add onion and bulgur, and cook the mixture, stirring it another 1-2 mins. Add all the remaining ingredients, bring the pilaf to a boil, reduce heat to very low, cover the pan, and simmer 20 mins.

Main Ingredient: PastaCuisine: Middle Eastern

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