Holly's Banana Bread

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Holly's Banana Bread Ingredients

1 1/2 cups Flour	1 cup Bananas mashed
1 1/2 teaspoons Baking Powder	3/4 cup Sugar
1/4 teaspoon Baking Soda	1/4 cup Cooking Oil
1/2 teaspoon Cinnamon	1 teaspoon Lemon Peel finely shredded
1/8 teaspoon Salt	1/2 cup Walnuts or Pecans chopped
1 Egg

Instructions for Holly's Banana Bread

Grease bottom and 1/2 inch up the sides of an 8x4x2 inch loaf pan; set aside. In medium mixing bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Make a well in the center of dry mixture; set aside. In another bowl, combine the egg, bananas, sugar, cooking oil, and if desired, lemon peel. Add egg mixture all at once to dry mixture. Stir just until moistened (batter should be lumpy). Fold in nuts. Spoon batter into the prepared pan. Bake in a 350? oven 50-55 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on wire rack for 10 minutes. Remove loaf from pan; cool on rack. Wrap and store overnight before slicing.

Main Ingredient: BananaCuisine: Uncategorized

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